Clams in Cataplana with Pork, White Wine, and Coriander

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This recipe is slightly more involved than the simple clam dish Carla showed me on the video, but she was teaching me the very basics. For those of you ready for something more interesting, this dish promises a hearty meal, and a more unusual one. To be served with Portuguese cornbread, of course. (Recipe follows.) Photo by Ryan Szulz, from … [Read more...]