Divine Caramel and Three Nut Pie

  A recipe to follow my review of Pies so that I'm not the only one drooling over this book. I love sexy food pics. Don't they just make you unreasonably desirous of food. Well unreasonable for 10:30 in the morning. But I suppose there is nothing reasonable about decadence. Just pure delight. As this particular pie requires the recipe for Sweet … [Read more...]

Pies by Josée Fiset and Dominque Boué

I love this first line: “Pies awaken wonderful emotion in me.” That’s so true for everybody. Pie is not just tasty, but a nostalgic emblem of hearth and home, usually tied to a holiday. Sadly, I rarely make pie anymore, because I find it too much work to make a proper flakey piecrust, and too difficult to achieve the right texture. I often opt for … [Read more...]