Pies by Josée Fiset and Dominque Boué

I love this first line: “Pies awaken wonderful emotion in me.” That’s so true for everybody. Pie is not just tasty, but a nostalgic emblem of hearth and home, usually tied to a holiday. Sadly, I rarely make pie anymore, because I find it too much work to make a proper flakey piecrust, and too difficult to achieve the right texture. I often opt for … [Read more...]