Clams in Coriander Sauce

Screenshot 2014-08-20 15.51.04

Here Carla shows me the basics of cooking clams. Next, I'll post her original recipe for Clams in Cataplana with Pork, White Wine, and Coriander. We didn't have a cataplana, but a wok with a tight fitting lid did the trick just fine. … [Read more...]

Pies by Josée Fiset and Dominque Boué

I love this first line: “Pies awaken wonderful emotion in me.” That’s so true for everybody. Pie is not just tasty, but a nostalgic emblem of hearth and home, usually tied to a holiday. Sadly, I rarely make pie anymore, because I find it too much work to make a proper flakey piecrust, and too difficult to achieve the right texture. I often opt for … [Read more...]