Cranberry Sauce, perfected.

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  Cranberry Sauce, perfected. A la Canadienne.   I’m a gravy person, but people do want cranberry sauce, and I love the leftovers stirred into plain yoghurt for breakfast afterward. However, now that I’ve hit cranberry perfection, I may be tempted to try it in my post-Thanksgiving turkey sandwiches.   There is NO reason to … [Read more...]

Toronto Garlic Festival 2014

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Toronto Garlic Festival 2014   I sat down recently with Peter McClusky, founder of the Toronto Garlic Festival, to talk about his upcoming book on garlic (to be released next spring). We ended up sharing what we love so much about garlic, and sharing our bemusement at some of the old attitudes towards this most cherished food, most … [Read more...]